Data driven progress

%

reduction of pesticides use compared to benchmark

%

reduction in synthetic fertiliser use compared to benchmark

%

reduction in horticulture GHG emissions compared to benchmark

%

reduction in arable crop GHG emissions compared to benchmark

Progress on our 2030 commitments

Read more about our progress and current data on our 2030 commitments below.

Our soil
Our animals
Our nature
Our communities
Our climate

Note: As our 2030 commitments contain a combination of quantitative and qualitative data across a complex of 43 locations and 50+ crops, this summarised worldwide consolidation of our current progress relies on subjective assessments. Quantitative data for each commitment can be seen further down this page.

Our Soil

Practice regenerative farming

Regenerative farming principles

Percentage of fields with cover crops, companion crops, double cropping and livestock integration on our farms.

Minimum soil disturbance

Percentage of no-tillage fields and minimum-tillage fields.

different crops grown

hectares with cover crops

total crop area in hectares

Synthetic & bio/natural pesticides

Pesticide usage divided into crop type, from our benchmark data towards our 2030 goal of zero synthetic-pesticide.

%

reduction in synthetic pesticides compared to benchmark*

%

of all pesticide use in 2022/23 are bio/natural

%

of synthetic pesticide use was on herbicides

%

reduction in synthetic fertilisers compared to benchmark*

hectares of areas are irrigated

litres of water used per kg avocado produced

Use of synthetic fertilisers

Our total usage of synthetic fertilisers (NPK) divided into type of production.

Water footprint

Litres of water used per kg produced, for selected crops and horticulture.

Our animals

Raise healthy and ethically treated animals

Production animals

Open-range and pasture-fed year-round in Australia, New Zealand, Uruguay, Argentina, Romania and Latvia.

beef cattle

sheep

dairy cows

total number of pregnant sheep, with an average of 1.2 lambs per ewe

hectares of sheep and cattle grazing area

kg animal products produced per hectare

Livestock data

Total number of sheep

Total number of cattle

Animal production

Kg of animal products produced per hectare

Our communities

Grow our people and communities

employees living on our farms

total number of employees

Safety data

The decline of accidents and the rise in reported unsafe conditions show that the our initiatives are working to a zero harm work culture.

%

of training hours spend on Health & Safety

calculated full-time employees

%

gender ratio (% of female)

Training hours

Average percentage of hours spent on training for all of our employees worldwide.

Gender diversity

Gender distribution across employment levels.

Our nature

Protect and enhance biodiversity

hectares of waterbodies and wetland areas

hectares of total area protected

2030 goal: 1% water habitat & 10% natural habitat per hub

We have reached our goal on a company-wide level. Next, we strive for each local hub of farms to reach it, too.

hectares of productive environmental area

years of bird monitoring efforts on our Romanian farms

%

average growth per hectare from mixed forestry

bird species spotted in waterbodies on our Romanian farms

total species that are given conservation priority

Bird species in Romania by habitat

This long-term data set highlights the importance of trees and woodland on-farm, the presence of which is associated with higher species richness.

Our climate

Farm for a greener future

Arable crops GHG emissions

Our total arable crops GHG-emissions across different categories and our land sequestration

Horticulture GHG emissions

Our total horticulture GHG-emissions across different categories and our land sequestration

-%

arable crop GHG emission, due to efforts in sustainable land management practices and tree biomass preservation

-%

horticulture GHG emission, due to efforts in sustainable land management practices and tree biomass preservation

Renewable energy

The distribution of energy sources.

%

of total use of electricity is used on irrigation

0%

decrease in energy efficiency compared to the average over 6 years, due to additional processing activities, construction projects, soil improvement activities and increased irrigation activity

-

kg CO2e per hectare of overall horticulture net emissions

kg CO2e net pastoral emissions from our first year of reporting livestock GHG emissions

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